Missy Onion Spring Dinner

About

As the spring announces itself, fresh root vegetables, robust greens and citrus fruits are brightening the farmers’ stands. This inspired us to treat you with mouth-watering delights.

We will serve the beautiful, colorful courses on elegant white serving plates, which will really make the autumn hues pop of the dishes. For achieving a authentic experience, we will set up a natural tablecloth over the table, add some autumn flowers and create hand crafted menus dyed in vegetable juice.

APPETIZER

Citrus marinated beet salad

Crimson red beets, wild arugula, bright and sweet blood oranges, bitter pomegranates and milky mozzarella dressed with honey, some orange zest and extra virgin olive oil, all brought together for an absolutely mouth-watering delight.

Bread

Homemade rustic bread enriched with 2 types of flour and variety of seeds.

MAIN DISH

Grilled salmon with Bearnaise sauce

Perfectly cooked salmon complemented with grilled baby brussels sprouts and walnuts. Paired with creamy buttery Béarnaise sauce...

DESSERT

Apple Galette

Apple Galette garnished with nuts and complimented with rich vanilla ice cream scented with melody of mint.

Requirements

Knowing the nature of this form of dining, this Missy Onion event is complemented by being held in an intimate and private environment, of which address you will be inform after booking.

Our sincere wish is, for you to attend with an enlarged amount of appetite, elan to meet wonderful people while embracing the enthusiasm of foreign cuisine.