Missy Onion is an experience driven by the conceptual dining society. Pursued by two female engineers, out to create menus that make use of local, fresh and seasonal items, supplemented by the finest ingredients of the day.
"We have set out to create more than just food; we want the guests at our table to feel completely connected to the event, to the other members and the kitchen. We understand that coming together to share great food and casual conversations can make us feel balanced, grounded and energized. Each event utilizes a unique location, providing a restaurant experience from the ground up. The tasting menus, guest list, music, and atmosphere are all carefully chosen and balanced - creating the ultimate culinary experience." - Aida Redzepagic, Elena Djajkoska